Hello dear
Welcome To Vees - 8002 Zurich
Vees - 8002 Zurich, located at Alfred-Escher-Strasse 11, offers an authentic Thai dining experience that captures the essence of vibrant Thai flavors. With a menu boasting specialties like the PLA NEUNG MA NAO—steamed whole sea bass infused with lime and herbs—and KANA MOO KROB, featuring crispy pork belly, you can expect a delightful journey for your taste buds. Diners appreciate the attentive service and cozy atmosphere, perfect for both families and intimate gatherings. The diverse selection caters to vegetarian options and celebrates fresh ingredients, making Vees a must-visit destination for Thai cuisine enthusiasts in Zurich.
Today's Suggestions
Explore the featured selections!
KHAO PAD PHAK – Gebratenes Jasminreis mit Gemüse
KÄNG KHIA WAN GAI – Grünes Curry mit Poulet
KÄNG PHED PED – Rotes Curry mit Entenbrust
Thailändische Sommersalate – Vee’s Sommersaison 2025 mit knackigen Salaten
About
Vees - 8002 Zurich
Welcome to Vees - 8002 Zurich, a hidden gem nestled on Alfred-Escher-Strasse in Zurich, Switzerland. This Thai restaurant promises an authentic culinary journey through the vibrant flavors of Thailand. Known for its attentive service and cozy ambiance, Vees offers an experience that goes beyond just a meal.
The menu is a treasure trove of dishes that reflects the rich tapestry of Thai cuisine. Highlights include the Khao Pad Phak, a delightful fried jasmine rice with vegetables priced at CHF 20.00, and the exquisite Käng Khia Wan Gai—a green curry with chicken thoughtfully crafted for CHF 23.00. For those seeking a more indulgent option, the Käng Phed Ped featuring duck breast is a must-try at CHF 26.00. The culinary offerings at Vees also feature a selection of refreshing summer salads, perfect for a light meal or as a side to your main course.
For seafood lovers, the Pla Neung Ma Nao is a standout - a whole sea bass steamed with lime sauce and herbs, and served in a fragrant lime soup for CHF 37.00. Meanwhile, the Kana Moo Krob, showcasing crispy pork belly alongside flavorful Thai broccoli, is another house specialty priced at CHF 33.00. Each dish is a testament to the meticulous preparation that goes into creating authentic Thai flavors.
While many diners have praised the restaurant's charm and friendly staff, opinions on the food have varied. Customers like Meia Harris have appreciated the service but felt their green curry lacked the expected spice typical of Thai cuisine. Conversely, Tessa Craver highlighted the authenticity of dishes and recommended the delicious soup starter and duck Penang curry, which showcase the perfect blend of spices and flavors.
Families are also embraced at Vees, with patrons like vale persempre enjoying the cozy setup and artistic dish presentations. Their spicy tofu green curry and yellow pad Thai are clearly favorites among those who appreciate a more authentic taste experience.
Whether you're a Thai food aficionado or a curious newcomer, Vees - 8002 Zurich offers a unique dining experience with a warm ambiance and a diverse menu. With a commitment to fresh ingredients and a cozy atmosphere, it's easy to see why this restaurant has garnered attention in Zurich's bustling culinary scene. If you're in the area, make sure to reserve your table and embark on a flavorful adventure at Vees!
To learn more or make a reservation, contact them at +41 44 201 44 90.
People talk
Our Guestbook
“ Service was good but I was a little disappointed by the food. I eat Thai food frequently at many different places and I normally order green curry as a baseline for comparison. I tried the green curry here and it wasn't spicy at all, and didn't taste like the green curry I'm used to for some reason. It was okay, but not great. The rest of the experience was perfectly fine. ”
“ Attentive and friendly staff. Able to make a booking for 4 on a Thursday evening same day. Highly recommend the soup starter, duck Penang curry and mango pana cotta! From someone who has been to Thailand, it’s authentic. Perfectly spiced dishes and portions to share. ”
“ Wok was plain and red curry was a little more delicious. Maybe if we mixed it in a bowl but that's the restaurants responsability. You pay for water unless you order wine :) I seem to be the water police in Zurich. House apetizer was crispy and fresh. ”
“ Really enjoyed dining here in Zurich. The owner was friendly and welcoming. The place has a nice and cozy feel to it. Came here for dinner and had a great experience . We got reservations ahead of time and it was a good idea because the place gets busy. The menu has a nice selection of dishes and has lots of vegetarian options. We ordered the fresh spring rolls and the fried ones. Also the chicken satay, pad Thai, papaya salad, Panang curry , pad see eww, tiger prawn stir fry, and vegetable fried rice. Every dish was l freshly prepared and so flavorful. The food arrived quickly and the portion sizes were good. The service was great and I would totally go back here again. ”
“ We went to Vees with our kids on a Saturday night and we were greeted by their friendly staff. This Thai restaurant is off the beaten tracks and this contributed to keep their cuisine authentic. All the starters and the entrées were tasty and presented in artistic fashion. We particularly appreciated the spicy Tofu green curry and the Yellow Pad Thai ”
“ Very good food quality - I ordered a beef tenderloin curry dish, and the meat was succulent. I wish the plates were a bit richer in taste though. The menu has a lot of different dishes to choose from - including yellow thai curry which is very rare to find in restaurants in Zurich (not my favorite yellow curry dish though since it wasn’t very rich in taste- same point as above). ”
“ Very nice and top quality Thai food. A little hidden restaurant in mid town, next to a main street yet very cosy and quiet. The food is fresh, well presented and very tasty. If you're up for Thai- that's the place to go. ”
“ Vees Bistro has an interesting Thai menu, where you can also find local northern dishes like Khao Soi, which tasted amazing. Prices are a little above average, but in return you get generous portions and a staff that puts much love in their service. ”